Chef’s Menu
Whether it’s a wedding, corporate event, or private gathering, our farm-to-table catering service, brings the island’s natural beauty and flavors to your plate. Indulge in the finest ingredients while supporting local farmers and savoring the essence of Kauai. Contact us today to begin planning your unforgettable farm-to-table catering experience.
Your Farm-to-Table Private Chef Services
Are you searching for a unique and sustainable catering experience in Kauai, Hawaii? Look no further! We are thrilled to introduce our farm-to-table private chef service, where we bring the freshest local ingredients from our partner farms directly to your table. Our cuisine is clean, healthy, flavorful and unique. We use the freshest and locally sourced vegetables, meats and fish. Feel free to contact us if you need a specialized menu. We are happy to create a menu that works best for you and your guests.
- Fresh Organic Local Cuisine Prepared in the Comfort of Your Home or Vacation Rental
- Luncheons
- Intimate Parties
- Weddings
- Meal Deliveries
Personal chef hourly rate: $85/hour
Assistant cook for parties of 6 or more $45/hour
Labor costs billed separately from food costs
Menu
Starters
Leche de Tigre Crudo - sashimi, coconut milk, lime, turmeric, jalapeno, red pepper, radish, pickled onion, cilantro, microgreens
Ono Crudo - sashimi grade ono, carrot ginger miso coulis, pickled jalapeno, charred red pepper, cilantro, nori cracker
Ahi Poke - sashimi ahi, ogo, sesame oil, tamari, scallion, house made nori cracker, wasabi aioli
Ribeye Crostini - Wailua ranch ribeye, caramelized onion and leeks, tomato confit, chili crisp, on house made crostini
Gochujang Shrimp Skewers - Kauai shrimp marinated and grilled in a sesame, gochu, lemongrass, butter sauce, cilantro
Sambal Spiced Chicken Skewers - organic chicken thighs marinated with cumin, coriander, lime, & sambal
Roasted Mushroom Toasts - roasted local oyster mushrooms, Kunana Dairy chevre, tomato confit, basil, chili crisp, on house made crostini
Cauliflower Fritters - local cauliflower, garlic, ginger, turmeric, sesame seeds, cilantro, scallion aioli, chili crunch
Salads
Smashed Cucumber Salad - avocado, tomato, radish, yushu kosho vinaigrette, macadamia nuts, cilantro, mint
Nori Caesar Salad - local romaine lettuce, anchovy, miso, furikake dressing, parmesan, house made croutons
Little Gem Salad - radish, tomato, carrot, cucumber avocado, coconut, lime, mint, tahini dressing, mac nut dukkah
Proteins
Crying Tiger Mahi Mahi - with house made zesty cilantro & thai basil marinade
Shutome (swordfish) - with citrus butter & tangerine lime sauce, cilantro, mint, basil, charred scallion, peanuts
Pan Seared Ono - burmese, coconut, lemongrass, beurre blanc, cilantro, thai basil, kaffir lime
Wagyu Ribeye - smoked paprika miso butter, herb salad, blistered tomatoes
Short Ribs - Wailua Ranch short ribs braised with anise, ginger, cinnamon, tamari, tangerine, scallion sauce, cascabel chili oil
Brick Chicken - crispy skin organic chicken thighs, braised 5 spice, shoyu, shiitake & oyster mushrooms
Sides
Roasted Farm Veggies - macadamia nut sambal- mac nuts, ginger, garlic, mustard, rice vinegar
Coconut Lemongrass Sticky Rice Cakes - sticky rice baked with ginger, garlic, lemongrass & kaffir lime
Grilled Farm Veggies - cilantro, lime, scallion, jalapeno sauce, party crunch (mac nuts, sesame seeds, 5 spice, ginger, chili)
Roasted Broccoli - nori aioli, lemon, furikake, bonito
Kabocha Pumpkin Gratin - coconut milk, ginger, tomato, curry leaf, red chiles
Roasted Local pumpkin - smoked paprika vinaigrette, toasted sunflower seeds, Kunana Dairy chevre, dill
Bok Choy - grilled and roasted with fennel, long beans & carrot with miso, tahini, ginger, glaze
Israelis Cous Cous Pilaf - almond, red pepper, curried onions, spinach, cilantro, fried shallots
Dessert
Basque Cheesecake - mango lime coulis, fresh whipped cream, bee pollen, black salt
Coconut Tres Leches Cake - delicious tender coconut cake, bathed in coconut milk, cream and coconut condensed milk, topped with fresh whipped cream & fresh mango, toasted coconut, alealea salt
Salted Caramel Chocolate Mousse - fluffy, chocolatey, sweet and salty, mac nut cookie, fresh whipped cream
Golden Milk Mochi Cake - housemade matcha cookies, haupia ice cream, bee pollen, sea salt
Coconut Brown Butter Mochi Cake - with ginger miso caramel, haupia ice cream
Panna Cotta - classic Italian style with mango, lychee, lime, compote, turmeric mac nuts
Starters
Moroccan Spiced Seared Ahi - beet coulis, harissa, kalamata olives, dukkah, dill, crispy housemade bread
Hamachi Crudo - pistachio, pickled sumac onion, cucumber, jalapeno, persillade
Lamb Kofte in Lettuce Cups - lamb and beef meatballs, pine nuts, cinnamon, allspice, nutmeg, herbs, Tahini yogurt sauce
Grilled Kauai Shrimp - za’atar, lemon, green herb aioli with mustard, capers, dill, parsley, cilantro
Grilled Chicken Skewers - cumin, coriander, fennel dry rub, yogurt mint sauce, pomengranate
Whipped Feta and Labneh - housemade labneh with dill, mint, parsley, lemon, radish, cucumber, olives, roasted broccoli, housemade turmeric pita
Roasted Mushroom & Tomato Toasts - oyster & shimeji mushrooms, roasted cherry tomatoes, Kunana Dairy chevre, chili crisp, house made bread
Salads
Cucumber Salad - smashed cucumbers, avo, pickled onion, toasted coriander, mint, lemon, yogurt
Arugula Salad - grapefruit, avocado, fennel, pistachio, tahini miso vinaigrette
Kale Salad - dates, almonds, mint, cucumber, orange, radish, preserved lemon vinaigrette
Spinach Salad - cucumber, feta, kalamata olives, cherry tomato, mint, parsley, toasted sunflower seeds, honey garlic dressing
Proteins
Grilled Mahi Mahi - Chermoula: garlic, cumin, coriander, chile, paprika, preserved lemon
Pan Seared Ahi - roasted garlic saffron aioli, green sauce, capers
Pistachio Crusted Ono (wahoo) - with rose harissa (roasted red pepper, garlic, coriander, cumin, pine nuts, rose water)
Lamb Chops - ras el hanout, Kunana dairy chevre, mint, white bean puree
Australian Wagyu Ribeye - green peppercorn sauce, herb salad
Braised Basque Style Chicken - chorizo, red pepper, green olives, onion, tomato
Chicken Thighs - grilled and served with Israeli chili paste: zhoug: cilantro, parsley, cumin, cloves, garlic, cardamom
Dessert
Strawberry Rose Coconut Cheesecake - baked with fresh coconut, graham cracker crust, organic strawberries, rosewater
Flourless Chocolate Cake - raspberry coulis, whipped cream
Blueberry Lemon Ricotta Cake - light, citrusy cake with strawberry ice cream
Strawberry and Pistachio Galette - free form home made butter crust pie with fresh whipped cream
Berries with White Chocolate Cream - strawberries, blueberries, blackberries, on fluffy white chocolate cream, cinnamon, almond crumble
Gluten Free, Vegan and Allergen Sensitive Menus are welcome and available upon request