Leche de Tigre Crudo - sashimi, coconut milk, lime, turmeric, jalapeno, red pepper, radish, pickled onion, cilantro, microgreens
Ono Crudo - sashimi grade ono, carrot ginger miso coulis, pickled jalapeno, charred red pepper, cilantro, nori cracker
Ahi Poke - sashimi ahi, ogo, sesame oil, tamari, scallion, house made nori cracker, wasabi aioli
Ribeye Crostini - Wailua ranch ribeye, caramelized onion and leeks, tomato confit, chili crisp, on house made crostini
Gochujang Shrimp Skewers - Kauai shrimp marinated and grilled in a sesame, gochu, lemongrass, butter sauce, cilantro
Sambal Spiced Chicken Skewers - organic chicken thighs marinated with cumin, coriander, lime, & sambal
Roasted Mushroom Toasts - roasted local oyster mushrooms, Kunana Dairy chevre, tomato confit, basil, chili crisp, on house made crostini
Cauliflower Fritters - local cauliflower, garlic, ginger, turmeric, sesame seeds, cilantro, scallion aioli, chili crunch
Smashed Cucumber Salad - avocado, tomato, radish, yushu kosho vinaigrette, macadamia nuts, cilantro, mint
Nori Caesar Salad - local romaine lettuce, anchovy, miso, furikake dressing, parmesan, house made croutons
Little Gem Salad - radish, tomato, carrot, cucumber avocado, coconut, lime, mint, tahini dressing, mac nut dukkah
Crying Tiger Mahi Mahi - with house made zesty cilantro & thai basil marinade
Shutome (swordfish) - with citrus butter & tangerine lime sauce, cilantro, mint, basil, charred scallion, peanuts
Pan Seared Ono - burmese, coconut, lemongrass, beurre blanc, cilantro, thai basil, kaffir lime
Wagyu Ribeye - smoked paprika miso butter, herb salad, blistered tomatoes
Short Ribs - Wailua Ranch short ribs braised with anise, ginger, cinnamon, tamari, tangerine, scallion sauce, cascabel chili oil
Brick Chicken - crispy skin organic chicken thighs, braised 5 spice, shoyu, shiitake & oyster mushrooms
Roasted Farm Veggies - macadamia nut sambal- mac nuts, ginger, garlic, mustard, rice vinegar
Coconut Lemongrass Sticky Rice Cakes - sticky rice baked with ginger, garlic, lemongrass & kaffir lime
Grilled Farm Veggies - cilantro, lime, scallion, jalapeno sauce, party crunch (mac nuts, sesame seeds, 5 spice, ginger, chili)
Roasted Broccoli - nori aioli, lemon, furikake, bonito
Kabocha Pumpkin Gratin - coconut milk, ginger, tomato, curry leaf, red chiles
Roasted Local pumpkin - smoked paprika vinaigrette, toasted sunflower seeds, Kunana Dairy chevre, dill
Bok Choy - grilled and roasted with fennel, long beans & carrot with miso, tahini, ginger, glaze
Israelis Cous Cous Pilaf - almond, red pepper, curried onions, spinach, cilantro, fried shallots
Basque Cheesecake - mango lime coulis, fresh whipped cream, bee pollen, black salt
Coconut Tres Leches Cake - delicious tender coconut cake, bathed in coconut milk, cream and coconut condensed milk, topped with fresh whipped cream & fresh mango, toasted coconut, alealea salt
Salted Caramel Chocolate Mousse - fluffy, chocolatey, sweet and salty, mac nut cookie, fresh whipped cream
Golden Milk Mochi Cake - housemade matcha cookies, haupia ice cream, bee pollen, sea salt
Coconut Brown Butter Mochi Cake - with ginger miso caramel, haupia ice cream
Panna Cotta - classic Italian style with mango, lychee, lime, compote, turmeric mac nuts
Moroccan Spiced Seared Ahi - beet coulis, harissa, kalamata olives, dukkah, dill, crispy housemade bread
Hamachi Crudo - pistachio, pickled sumac onion, cucumber, jalapeno, persillade
Lamb Kofte in Lettuce Cups - lamb and beef meatballs, pine nuts, cinnamon, allspice, nutmeg, herbs, Tahini yogurt sauce
Grilled Kauai Shrimp - za’atar, lemon, green herb aioli with mustard, capers, dill, parsley, cilantro
Grilled Chicken Skewers - cumin, coriander, fennel dry rub, yogurt mint sauce, pomengranate
Whipped Feta and Labneh - housemade labneh with dill, mint, parsley, lemon, radish, cucumber, olives, roasted broccoli, housemade turmeric pita
Roasted Mushroom & Tomato Toasts - oyster & shimeji mushrooms, roasted cherry tomatoes, Kunana Dairy chevre, chili crisp, house made bread
Cucumber Salad - smashed cucumbers, avo, pickled onion, toasted coriander, mint, lemon, yogurt
Arugula Salad - grapefruit, avocado, fennel, pistachio, tahini miso vinaigrette
Kale Salad - dates, almonds, mint, cucumber, orange, radish, preserved lemon vinaigrette
Spinach Salad - cucumber, feta, kalamata olives, cherry tomato, mint, parsley, toasted sunflower seeds, honey garlic dressing
Grilled Mahi Mahi - Chermoula: garlic, cumin, coriander, chile, paprika, preserved lemon
Pan Seared Ahi - roasted garlic saffron aioli, green sauce, capers
Pistachio Crusted Ono (wahoo) - with rose harissa (roasted red pepper, garlic, coriander, cumin, pine nuts, rose water)
Lamb Chops - ras el hanout, Kunana dairy chevre, mint, white bean puree
Australian Wagyu Ribeye - green peppercorn sauce, herb salad
Braised Basque Style Chicken - chorizo, red pepper, green olives, onion, tomato
Chicken Thighs - grilled and served with Israeli chili paste: zhoug: cilantro, parsley, cumin, cloves, garlic, cardamom
Strawberry Rose Coconut Cheesecake - baked with fresh coconut, graham cracker crust, organic strawberries, rosewater
Flourless Chocolate Cake - raspberry coulis, whipped cream
Blueberry Lemon Ricotta Cake - light, citrusy cake with strawberry ice cream
Strawberry and Pistachio Galette - free form home made butter crust pie with fresh whipped cream
Berries with White Chocolate Cream - strawberries, blueberries, blackberries, on fluffy white chocolate cream, cinnamon, almond crumble
Gluten Free, Vegan and Allergen Sensitive Menus are welcome and available upon request