PRIVATE CATERING

KAUAI FARM-TO-TABLE CATERING SERVICE

At Farm Cook Kauai, we believe in celebrating the bountiful harvests and flavors of the beautiful island of Kauai. Our mission is to create unforgettable culinary experiences while supporting local farmers and promoting sustainability. Here’s what sets our farm-to-table catering service apart:

• Locally Sourced Ingredients: We work closely with a network of local farmers who grow organic and seasonal produce, as well as raise sustainable meats and seafood. By sourcing our ingredients locally, we ensure that each dish showcases the vibrant flavors and freshness unique to Kauai.
• Seasonal Menus: We craft exquisite menus that change with the seasons, allowing us to showcase the best flavors each time. From farm-fresh salads bursting with tropical fruits to succulent grilled meats and seafood, our menus are tailored to reflect the abundance of Kauai’s unique ingredients throughout the year.
• Customized Culinary Creations: We understand that every event is special and deserves a personalized touch. Our culinary team works closely with you to create a menu that aligns with your preferences, dietary needs, and event theme. From intimate gatherings to grand celebrations, we strive to exceed your expectations.
• Sustainability and Ethical Practices: We are committed to promoting sustainable practices in every aspect of our catering service. We minimize food waste, utilize eco-friendly packaging, and prioritize local sourcing to reduce our carbon footprint. We partner with Compost Kauai to insure food waste is regenerated instead of going to the landfill. With our farm-to-table approach, you can feel good knowing that your event supports the local community and the environment.
• Unparalleled Service: Our dedicated team is passionate about delivering an exceptional catering experience. From the initial consultation to the final bite, we provide attentive service, ensuring that every detail is taken care of so that you can relax and enjoy your event.

About Your Personal Chef

My journey with food began in high school while working for a family owned gourmet grocery that featured prepared foods sourced with local ingredients. From the very beginning of my journey I was fascinated by the process of seeing fresh raw ingredients being transformed into delicious, nutritious meals.

I continued my culinary adventure by entering the restaurant industry working as a server, bartender, baker, and cook in Miami, Austin, Portland and California. Extensive travel throughout Southeast Asia, Japan and Europe has also enabled me to learn advanced techniques and diversify my menus to celebrate a variety of different cuisines.

In addition, I have a Bachelor of Science in Geography. The combined experience of cooking and my education, led me to Kauai to pursue a deeper connection to farming and cooking. In 2008, I moved to the islands and spent a few years working on a goat dairy, making cheese and growing vegetables. Through farming, I have been able to combine my education and work experience synthesizing environmental science, food production and culinary arts.

In 2013, Farm Cook Kauai was born! My vision has been to create delicious, gourmet foods using the highest quality, locally sourced ingredients while providing an extraordinary dining experience. My hope is to continue to bring the abundant and vibrant ingredients that are grown and produced on the islands to your table for a magical and unforgettable event!